Homemade Tortilla Chips

Be good to yourself with these whole wheat, homemade tortilla chips! Perfect for snacking on with homemade salsa and pico de gallo. You'll never buy chips again.

Ingredients:
1 package whole wheat tortillas (look for as little ingredients as possible - high fiber if they have it!)
Olive or grapeseed oil (can be infused with flavors - experiment!)
Salt

Directions:  Preheat oven to 350 degrees. Use a pastry brush to lightly brush each tortilla with oil, front and back. Stack together and cut into eighths with a pizza cutter. Place tortilla triangles in single layer on cookie sheet (may have to use more than one cookie sheet, or bake in batches). Sprinkle lightly with salt, or any other spices you like (cumin, paprika, etc.). Bake in middle of oven for about 10 minutes, or until lightly browned. Remove and let cool completely. Store in sealed bag in cool, dry place.