Fight Inflammation

You may have heard mention of inflammation and the impacts it can have on your body, but what does it all mean? What is inflammation and why should you care about it?

Inflammation is part of the body's immune response system, and it is essential to heal from injuries. It is the body's way to protect itself from harmful stimuli and irritants, including damaged cells. Exercise has long-held the reputation of being anti-inflammatory, however, exercise can actually increase inflammation in the body and be harmful in certain contexts. This can be very concerning when you think about the fact that chronic inflammation has been linked to an increased risk of cardiovascular disease, stroke, Alzheimer's and certain types of cancers. Are you confused yet? Let's clear up a few things...

To see any results from your exercise regimen, you must cause some inflammation. If you are increasing strength, stamina and performance, you are causing some amount of trauma to your muscles so that they may break down and then repair themselves to become even stronger to deal with future demands. An effective training session initiates this inflammatory response.

Really tough sweat sessions at the gym are great and highly effective for weight loss, increasing endurance and overall fitness, but should not make up every workout. Doing so will continue to pile more inflammation on your body, and can cause permanent damage. This is why every good workout program must be comprised of a variety of exercises, interspersed with some recovery time to give your workout profile some peaks and valleys of inflammation and rest.

Incorporating anti-inflammatory foods into your diet can be another effective way to combat the inflammatory effects that exercise can have on the body. Incorporating more fruits and vegetables can have a huge impact, while limiting sweets, unhealthy fats and alcohol. I love Dr. Andrew Weil's anti-
inflammatory diet pyramid as a resource: http://www.drweil.com/drw/ecs/pyramid/press-foodpyramid.html

Variety will not only keep you from getting bored with your workouts, but it can also make your time at the gym more effective, and be a bit gentler on your body. Don't get stuck in a rut - try swimming to challenge your muscles in a different way, or shake things up with a Zumba class!

Recipe for Health: Pumpkin Scones

What does crisp fall air, raking leaves, and warm, fuzzy sweaters make you think of? If you answered pumpkin scones, read on. If you answered something else.... read on anyways.

I love scones, especially pumpkin. But, since I also love it when my jeans fit, I can't indulge in the store-bought scones that are loaded with sugar and butter. My recipe below features no butter, little sugar, and real pumpkin that ensures these scones won't crumble into your coffee, but instead fulfill some of your daily vegetable requirement. Need more reasons to love pumpkins? They are loaded with antioxidants, vitamins A, C and E, potassium, iron, magnesium, fiber, and low in fat and calories. While this vegetable powerhouse keeps your scone moist, the coconut oil and walnuts add some healthy fat to your diet. Bonus? They mix up in about 10 minutes and make your house smell amazing.

A pumpkin scone in one hand and a cup of coffee in the other hand will give you warm, fuzzy feelings for the rest of the day, money-back guarantee!

Vegan Pumpkin Scones (don't fear the word "vegan" - it just means no fatty butter and eggs)
3 C whole wheat flour

2 T baking powder
1/4 t salt
1/4 C sugar
1/3 C coconut oil (melted in microwave-save bowl)
1 C pumpkin (not pumpkin-pie filling, but REAL pumpkin, preferably organic)
1 1/4 non-dairy milk (I used almond milk)
1/3 C walnuts

Directions:  Preheat oven to 400 degrees and lightly spray cookie sheets with olive oil. Mix all dry ingredients together, except walnuts. Add wet ingredients and mix until just combined (can still be lumpy). Fold in walnuts. Drop by 1/4 cupfuls onto cookie sheets and bake for 12-14 minutes, or until browned on bottom and firm on top. Cool and store in airtight container in fridge. These are also great if you freeze them for future enjoyment.