Wednesday, June 4, 2014

Sweet 'n Spicy Cashews

I love the way the sweet and spicy flavors of these combine with the satisfying crunch of chia seeds. What?! Yup, chia seeds. I was feeling experimental... Turned out quite delicious!

Sweet 'n Spicy Cashews
4 C raw cashews
1/2 C honey
2 T olive oil
1 1/2 T sriracha sauce
2 T chia seeds

Directions:  Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. In a small bowl, mix together everything except cashews. Once thoroughly combined, fold in cashews and coat evenly. Spread in one layer on cookie sheet. Bake for 15 minutes, stirring a few times throughout. Once browned, remove from the oven and let cool. They should be stored in an airtight container. They are sticky, but very good!


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